Campbell's Green Bean Casserole Printable Recipe

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Are you looking for a delicious and easy recipe to add to your holiday menu this year? Look no further than Campbell’s Green Bean Casserole! This classic dish is a favorite at Thanksgiving and Christmas gatherings, loved by both kids and adults alike. With its creamy sauce, tender green beans, and crispy fried onions on top, it’s sure to be a hit at your next family meal.

To help you prepare this savory side dish, we have provided a printable recipe below. Follow the simple steps and enjoy the smiles on your loved ones’ faces as they savor each bite of this comforting casserole. Whether you’re hosting a festive dinner or simply craving a taste of nostalgia, Campbell’s Green Bean Casserole is the perfect addition to any meal.

Ingredients:

Gather the following ingredients to make Campbell’s Green Bean Casserole:
– 2 cans (10 1/2 ounces each) Campbell’s® Condensed Cream of Mushroom Soup
– 1 cup milk
– 2 teaspoons soy sauce
– 1/4 teaspoon ground black pepper
– 8 cups cooked cut green beans
– 2 2/3 cups French’s® French Fried Onions

To start, preheat your oven to 350°F. In a 1 1/2-quart baking dish, mix together the cream of mushroom soup, milk, soy sauce, black pepper, green beans, and 1 1/3 cups of French Fried Onions. Bake the casserole for 25 minutes or until it’s hot and bubbly. Finally, stir the casserole and top it with the remaining French Fried Onions. Bake for an additional 5 minutes or until the onions are golden brown and crispy. Serve warm and enjoy the creamy, flavorful goodness of Campbell’s Green Bean Casserole!

Customization Ideas:

Want to put your own twist on this classic recipe? Here are a few creative ideas to customize Campbell’s Green Bean Casserole:
– Add shredded cheddar cheese to the casserole mixture for an extra cheesy kick.
– Mix in cooked bacon pieces or crispy prosciutto for a savory, smoky flavor.
– Swap out the French Fried Onions for crushed potato chips or buttery breadcrumbs for a crunchy topping.
– Stir in sautéed mushrooms or caramelized onions for even more depth of flavor.